by Anna Sakawsky | Sep 3, 2023 | Blog, Food Preservation, Recipes
Homemade sauerkraut is an easy way to try your hand at fermentation. With only two ingredients and endless nutritional benefits, this flavorful condiment adds a tangy twist to many dishes. Plus, it’s so simple to make your own sauerkraut at home that you might...
by Anna Sakawsky | Jul 10, 2023 | Blog, Interviews, Simple Living
This article has been adapted from an interview that originally appeared in the Summer 2023 issue of Modern Homesteading Magazine. To read the full interview and access the full issue, you can subscribe right here. – – – – – If you’ve...
