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Modern Homesteading Magazine
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Click here to pre-order the first annual PRINT EDITION of Modern Homesteading Magazine!
Each issue includes…
Seasonally-themed advice and inspiration on everything from farming and gardening to cooking and preserving to natural remedies, handmade holidays, preparedness, sustainability and more!
Subscription includes optional access to The House & Homestead’s Free Resource Library, as well as our weekly email newsletter with the latest and greatest seasonal homesteading tips, recipes and tutorials sent straight to your inbox!
Exclusive recipes, DIY projects, special offers and content only available to subscribers.
Interviews with other prominent homesteaders and advice from experts in the field.
Take a sneak peek at the current issue
In this issue:
- How to forage and use five common edible and medicinal weeds
- A sustainable, affordable alternative to traditional homes, greenhouses and more
- Tips for managing a homestead while raising a family (big or small!)
- What to focus on when preserving food for true food security
- How to grow and arrange your own cut flowers at home
- The many ways to preserve summer berries (including 5 delicious recipes!)
- How to make your own all-natural herbal hair care products at home
- Why “community sufficiency” is the new self-sufficiency
- And more!
but wait, there’s more!
When you subscribe to Modern Homesteading Magazine, you get access to our entire library of past issues too!
Check out all of our previous volumes below, and take a peek inside each issue.
Who is Modern Homesteading Magazine for?
There’s a common misconception that in order to be a homesteader, you need 10 acres and a milk cow. But that couldn’t be further from the truth!
Homesteading is a mindset, first and foremost.
It’s an attitude of resilience and resourcefulness; A lifestyle based on the values self-reliance and sustainability.
Whether you live in the city and grow a few herbs on your balcony, have a few backyard chickens in the suburbs or live in the country and have a larder full of enough home-canned food to survive the apocalypse, if living a more homemade, homegrown, self-sufficient lifestyle is important to you, Modern Homesteading Magazine was made for you!
Meet the Editor
I’m Anna, and I’m a city girl turned  modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable, more self-sufficient life each and every day. And I’m equally passionate about helping others do the same!
I’ve been blogging about homesteading for the past 5 years, and while I LOVE sharing weekly homesteading-related content with my readers, I wanted to dive deeper into seasonally-themed topics and offer a more immersive reading experience for members of my community.Â
Modern Homesteading Magazine was born out of this idea and aims to offer readers seasonal homesteading advice and inspiration that goes beyond a single blog post.
Whether you’ve been homesteading forever or you’re still just dreaming of a simpler, more self-sufficient life, each new issue of Modern Homesteading Magazine is all about helping and encouraging you on your homesteading journey, no matter where you are or how much experience you’ve got.
