by Anna Sakawsky | Sep 3, 2023 | Blog, Food Preservation, Recipes
Homemade sauerkraut is an easy way to try your hand at fermentation. With only two ingredients and endless nutritional benefits, this flavorful condiment adds a tangy twist to many dishes. Plus, it’s so simple to make your own sauerkraut at home that you might...
by Anna Sakawsky | Aug 6, 2023 | Blog, Gardening, Recipes
Growing your own vegetable garden is an immensely rewarding experience, but it’s not uncommon to find yourself either with a small harvest of one or more crops, or with small bits of produce here and there that may seem too insignificant to preserve or even make...
by Ryan Sakawsky | Jul 10, 2023 | Blog, DIY
Repurposing building materials on the homestead is a great way to save money and live more sustainably. By reusing items that would otherwise be sent to the landfill, homesteaders can reduce waste, save money, and get creative while transforming would-be...
by Anna Sakawsky | Jul 10, 2023 | Blog, Interviews, Simple Living
This article has been adapted from an interview that originally appeared in the Summer 2023 issue of Modern Homesteading Magazine. To read the full interview and access the full issue, you can subscribe right here. – – – – – If you’ve...
by Anna Sakawsky | May 10, 2023 | Blog, Recipes
Fried zucchini blossoms are a tasty treat and a great way to make use of another part of your zucchini or squash plants. Zucchini blossoms are the flowers that grow on the zucchini plant before it sets fruit. Like zucchinis themselves, the blossoms are completely...
