Homemade sauerkraut is an easy way to try your hand at fermentation. With only two ingredients and endless nutritional benefits, this flavorful condiment adds a tangy twist to many dishes.
Growing your own vegetable garden is an immensely rewarding experience, but it's not uncommon to find yourself either with a small harvest of one or more crops, or with small bits of produce here and there that may seem too insignificant to preserve or even make a...
Repurposing materials on the homestead has gained significant traction in recent years, especially as more people seek sustainable and cost-effective ways to embrace a more self-reliant lifestyle.
While homesteading as a large family of 13 has its challenges, Carolyn Thomas of Homesteading Family has developed a lot of tricks and systems along the way to make things a bit more manageable.
Fried zucchini blossoms are a tasty treat and a great way to make use of another part of your zucchini or squash plants. Zucchini blossoms are the flowers that grow on the zucchini plant before it sets fruit. Like zucchinis themselves, the blossoms are completely...
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